Every Little Thing is an all-day eatery serving real food that nourishes the mind, body, and soul. Founded by Allison Rifkin while navigating her own autoimmune health journey, the idea was simple: create food she could feel good eating that was also genuinely craveable.
We first opened as The Green Collective in 2021, bringing thoughtful, nutritious food to our community. From the very beginning, the vision lived in the details — every little thing mattered. From the ingredients and sourcing to the people behind the counter, we set out to create a place where guests felt truly cared for.
In 2026, we became Every Little Thing — a name that more fully reflects what we’ve always believed: the little things are often the big things. Every ingredient, every detail, and every experience ma